Popular Meat & Fish Bandsaw Blades Sizes
Meat and fish bandsaw blades are food-safe blades designed specifically for butchers, fishmongers, food processors and catering professionals. Built to withstand frequent washing and the corrosive environment of food-cutting operations — cut to your exact length with free UK delivery.
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What Are Meat & Fish Bandsaw Blades Used For?
- Meat — Beef, pork, lamb and all red meat cutting including frozen product
- Poultry — Chicken, turkey and game birds — whole and in portion
- Fish — Salmon, tuna, swordfish and other fish cutting
- Bone — Bone-in cuts, T-bone, ribs and carcass breakdown
- Frozen food — Cutting frozen blocks and IQF product
Browse by Length
Click a length to choose your width and TPI and add straight to basket. Don't see your size? Order any custom length here.
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Choosing the right TPI
- 3–4 TPI — Bone-in cuts and thick meat sections — faster cut, coarser finish
- 4–6 TPI — General purpose meat and fish cutting
- 6+ TPI — Cleaner cuts on fish fillets and portion-controlled product
Choosing the right width
- ½" — Standard width for most butcher and food production bandsaws
- ¾" – 1" — Larger commercial food cutting machines
Need Help Choosing?
Not sure which width or TPI is right for your machine and material? Read our Meat & Fish Bandsaw Blade Guide for detailed advice, or use the configurator below to be guided step by step.