Bandsaw Information

Not sure which bandsaw blade you need, or how to measure the one you have? These guides explain how to choose, measure and look after bandsaw blades, so you can order the right blade first time.

• How to Measure Your Bandsaw Blade
• Carbon Bandsaw Blade Information
• Bimetal Bandsaw Blade Information
• Meat & Fish Bandsaw Blade Information
• Band Knife Blade Information

Which bandsaw blade do I need?

Start with the material you are cutting:

• Wood, plastics and soft metals – a carbon bandsaw blade is an economical, versatile choice.
• Steel and general metal cutting – a bimetal M42 bandsaw blade has hard high-speed steel teeth on a flexible backing for long life on metal.
• Hardened steels and difficult alloys – the premium bimetal M51 grade keeps cutting where standard bimetal blades wear quickly.
• Meat, fish and bone – use a food-safe meat & fish bandsaw blade.
• Foam, rubber, cork and other synthetics – a toothless band knife blade cuts cleanly without tearing.

Three things to check before you order

1. Length – the length of the blade loop as it runs on the machine. Our guide on how to measure a bandsaw blade shows three easy ways to find it.
2. Width – narrower blades turn tighter curves, while wider blades are stiffer and better for long straight cuts and resawing.
3. Teeth per inch (TPI) – finer pitches for thin material, coarser pitches for thick sections. Aim to keep at least three teeth in the cut at all times.

Looking for a common size? Browse our popular bandsaw blade sizes.

Frequently asked questions

Can I order a bandsaw blade cut to any length?

Yes. All of our bandsaw blades are made to order and cut to your exact specification, so you simply enter the length, width and TPI you need.

What if I don't know my blade size?

Check the old blade (the size is often printed on it), look in your machine's manual, or measure the blade or the saw using our measuring guide. If you are still unsure, send us a message and we will help.

Should I choose carbon or bimetal?

For wood, plastics and occasional soft-metal cutting, carbon blades offer great value. If you mainly cut steel or want the longest blade life on metal, bimetal is the better investment. See our carbon and bimetal blade guides for more detail.